Description
Indulge in the creamy and tangy delight of our Marie Rose Sauce for Fried Fish, a perfect accompaniment to elevate your seafood dining experience. This easy-to-make sauce combines mayonnaise, ketchup, fresh lemon juice, and a dash of Tabasco for a zesty kick that perfectly complements fried fish.
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon fresh lemon juice
- 1 teaspoon Tabasco
- 1 3/4 cups water
- 2 cups all-purpose flour
- Salt
- 1/4 teaspoon baking soda
- 1 quart vegetable oil
- 2 pounds skinless cod fillets (cut into 4-inch pieces)
Instructions
- In a mixing bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons ketchup, 1 tablespoon fresh lemon juice, and 1 teaspoon Tabasco until smooth. Set aside.
- In another bowl, combine 1 3/4 cups water with 2 cups all-purpose flour, salt, and 1/4 teaspoon baking soda. Mix until smooth and strain to remove lumps.
- Heat vegetable oil in a large saucepan to 360°F (182°C).
- Dust cod fillets with flour, dip in the batter, and fry in batches for about 7 minutes until golden brown.
- Drain on paper towels and serve immediately with the prepared Marie Rose Sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 fried fish piece with sauce
- Calories: 250
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg