Description
Mexican Street Corn, or elote, is a mouthwatering side dish that brings the vibrant flavors of Mexico right to your dinner table. This delightful recipe features sweet corn grilled to perfection and smothered in a creamy cilantro lime sauce, making it an irresistible addition to barbecues, family dinners, or any festive occasion. The balance of zesty lime, fragrant cilantro, and a hint of chili powder creates an explosion of flavor that complements any meal. With quick preparation and simple ingredients, this dish is not only delicious but also a crowd pleaser.
Ingredients
Scale
- 4 ears sweet corn
- 1/4 cup Mexican crema or sour cream
- 1/4 cup mayonnaise
- 1 1/2 teaspoons lime zest
- 1 tablespoon lime juice
- 1/8 teaspoon chili powder
- 3 tablespoons chopped cilantro
- 3 tablespoons crumbled cotija cheese (or more if desired)
Instructions
- 1. Preheat the grill to medium-high heat. Place husked corn directly on grates and grill, turning occasionally until lightly charred (5-10 minutes).
- 2. In a mixing bowl, combine Mexican crema, mayonnaise, lime zest, lime juice, and chili powder; mix until smooth.
- 3. Once the corn is grilled, brush the crema sauce all over each ear of corn.
- 4. Top with crumbled cotija cheese and chopped cilantro; season with salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 ear
- Calories: 170
- Sugar: 3g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg