Description
Indulge in the refreshing delight of our No Bake Berry Pretzel Dessert, a perfect summer treat that combines crunchy pretzels with a creamy filling and fresh berries. This visually stunning dessert is incredibly easy to prepare, making it ideal for gatherings, picnics, or holiday celebrations. The vibrant strawberries and blueberries not only add a burst of color but also create a delicious balance of flavors. With no baking required, you can whip this dessert up in no time, allowing you to enjoy more moments with your loved ones. Impress your guests with this simple yet elegant dish that is sure to become a favorite at any occasion.
Ingredients
Scale
- 3 cups miniature pretzel twists
- ⅓ cup melted butter
- ¼ cup light brown sugar
- 16 ounces cream cheese
- ½ cup sugar
- ¾ cup heavy cream
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
- 2½ cups chopped fresh strawberries
- 1½ cups fresh blueberries
Instructions
- For the crust, finely crush 3 cups of pretzels and mix with ⅓ cup melted butter and ¼ cup light brown sugar. Press firmly into an 8×8 inch pan.
- In a large bowl, beat together 16 ounces cream cheese and ½ cup sugar until smooth. Add ¾ cup heavy cream, 1 teaspoon vanilla extract, and ¼ teaspoon salt; beat until fluffy.
- Spread the creamy filling over the crust and top generously with 2½ cups chopped strawberries and 1½ cups blueberries.
- Refrigerate for at least 2 hours before slicing into squares and serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (100g)
- Calories: 340
- Sugar: 20g
- Sodium: 260mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg