Description
Discover the vibrant flavors of Orange Saffron Grilled Chicken Legs, a dish that promises to elevate your dining experience. Juicy chicken legs marinated in a zesty blend of fresh orange juice, aromatic saffron, and garlic create a delightful harmony of taste that’s perfect for any occasion—be it a summer barbecue or a cozy family dinner. This easy-to-follow recipe allows you to prepare ahead and let the flavors develop overnight, ensuring every bite is bursting with exotic appeal. Whether grilled to perfection or baked for convenience, these chicken legs are sure to impress your guests and satisfy your family.
Ingredients
Scale
- 1/4 cup olive oil
- 2 oranges (zested and juiced)
- 1 clove garlic (minced)
- 1 tablespoon coarsely ground pepper
- 1 teaspoon kosher salt
- 1/2 teaspoon dry thyme leaves
- 1/4 teaspoon saffron threads
- 3 pounds chicken legs
Instructions
- In a large plastic zip-top bag, combine olive oil, orange juice and zest, garlic, pepper, salt, thyme, and saffron. Mix well.
- Add chicken legs to the marinade bag, seal tightly, and refrigerate for at least 6-8 hours or overnight.
- For baking: Preheat oven to 450°F. Place chicken on a cooling rack over a cooking sheet and bake for 30 minutes; flip and continue baking for another 10-15 minutes until cooked through.
- For grilling: Preheat grill to medium heat. Grill chicken legs over indirect heat for about 40-50 minutes until juices run clear and internal temperature reaches 165°F.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken leg (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 95mg