Description
Indulge in the irresistible delight of this Oreo Bundt Cake, a chocolatey wonder that combines the beloved flavors of Oreo cookies with a rich chocolate cake. Perfect for any occasion, from birthdays to casual get-togethers, this dessert is sure to impress with its moist texture and creamy frosting. With easy-to-follow steps and simple ingredients, you’ll have a show-stopping cake that not only tastes divine but also looks stunning on the table. Each slice reveals chunks of Oreos throughout, creating a delightful surprise in every bite. Whether you’re baking for family or friends, this cake will satisfy any sweet tooth and become a favorite among dessert lovers.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 box instant Oreo Cookies 'n Cream pudding mix
- 4 eggs
- 1 cup sour cream (reduced-fat is fine)
- 1/4 cup vegetable oil
- about 20 Oreo cookies (8 whole, remainder coarsely chopped)
- For the ganache: 1 cup milk or semi-sweet chocolate chips
- 1/4 cup heavy cream
- 3 tablespoons butter
- For frosting: 1 box instant Oreo Cookies 'n Cream pudding mix
- 3/4 cup cold milk
- 1 – 8 oz. container whipped topping (thawed)
Instructions
- Preheat your oven to 350°F (175°C) and grease your Bundt pan.
- In a large mixing bowl, combine chocolate cake mix, Oreo pudding mix, eggs, sour cream, and vegetable oil. Mix until smooth.
- Fold in half of the chopped Oreos and pour the batter into the prepared Bundt pan.
- Bake for about 60 minutes or until a toothpick comes out clean. Allow cooling for 10 minutes before transferring to a wire rack.
- For the ganache topping, melt chocolate chips with heavy cream and butter in a saucepan over low heat until smooth. Cool slightly before drizzling over the cooled cake.
- Prepare frosting by whisking together Oreo pudding mix, cold milk, and thawed whipped topping until smooth. Spread generously over the cake after adding ganache.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg