Description
Indulge your taste buds with this mouthwatering recipe for Oven Ribs with beef broth Mustard Sauce. These tender beef ribs are slow-cooked to perfection, allowing the flavors of the savory rub and zesty mustard sauce to meld beautifully. Ideal for family gatherings or cozy nights in, this dish is both satisfying and easy to prepare, making it a hit for cooks of all skill levels. Whether you’re serving them at a BBQ party or enjoying a comforting meal at home, these flavorful ribs are sure to impress.
Ingredients
Scale
- 2 racks beef spare ribs
- 1 cup brown sugar
- 1/2 cup fajita seasoning
- 2 tablespoons Hungarian sweet paprika
- 1 cup beef broth
- 3–8 cloves garlic (minced)
- 2 tablespoons honey
- 2 tablespoons brown mustard
Instructions
- Prepare the rub by mixing brown sugar, fajita seasoning, and Hungarian paprika in a bowl. Rub this mixture generously over both sides of the ribs.
- Place the seasoned ribs in a pan and cover tightly with aluminum foil. Refrigerate overnight to enhance flavor.
- Preheat your oven to 250°F (120°C). In a separate bowl, whisk together beef broth, minced garlic, honey, and brown mustard.
- Create foil packets by placing each rack of ribs on its own sheet of aluminum foil with meaty side up. Pour half of the mustard sauce over each rack and seal tightly.
- Bake the wrapped ribs on a sheet pan for about 3.5 to 4 hours until tender.
- After cooking, drain drippings into a saucepan and simmer until thickened. Brush this sauce over the ribs before broiling them for caramelization.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 rack (300g)
- Calories: 540
- Sugar: 15g
- Sodium: 920mg
- Fat: 36g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg