Description
Elevate your summer grilling with this Overnight Flank Steak Marinade, designed to infuse your beef with bold, tangy flavors while ensuring tenderness. The marinade features a perfect balance of olive oil, vinegar, and spices that deeply penetrate the meat overnight. In just minutes on the grill, you’ll have a savory dish ready for any gathering or weeknight dinner. Serve it up in tacos, alongside fresh salads, or with grilled vegetables for a delicious and versatile meal that will impress family and friends alike.
Ingredients
Scale
- 1 1/2 pounds flank steak
- 1/2 cup olive oil
- 1/4 cup white vinegar
- 1 teaspoon salt
- 1/4 teaspoon Tabasco Sauce
- 2 teaspoons Mexican oregano
- 2 teaspoons New Mexico red chile powder (or Ancho Chile Powder)
- 1 teaspoon garlic (minced)
Instructions
- In a small bowl, whisk together the olive oil, vinegar, salt, Tabasco sauce, oregano, red chile powder, and garlic until well blended.
- Place the flank steak in a gallon-sized zip lock bag and pour in the marinade. Seal the bag while squeezing out excess air and massage to coat the meat thoroughly.
- Refrigerate overnight to allow flavors to deepen.
- Preheat your grill to medium heat (around 350°F).
- Remove the steak from the marinade and discard the excess liquid. Grill for about 5-6 minutes on each side until reaching desired doneness.
- Let the steak rest for 5 minutes under foil before slicing against the grain.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 3 ounces (85g)
- Calories: 390
- Sugar: 0g
- Sodium: 580mg
- Fat: 29g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg