Description
Indulge in the creamy delight of Parmesan Spinach Mushroom Pasta Skillet, a one-pan wonder that brings rich flavors and comforting textures to your dinner table. This easy recipe combines al dente penne pasta with sautéed cremini mushrooms and fresh spinach, all enveloped in a luscious heavy cream sauce. Topped with savory grated Parmesan, this dish is perfect for busy weeknights or special occasions. With minimal cleanup and a quick cooking time, you can enjoy a satisfying meal without the hassle. Customize it by adding proteins like grilled chicken or turkey to elevate the dish even further.
Ingredients
Scale
- 8 oz penne pasta
- 2 tbsp olive oil
- 8 oz cremini mushrooms, sliced
- 3 cloves garlic, minced
- 4 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and black pepper to taste
Instructions
- Cook the penne pasta in salted boiling water until al dente; drain and set aside.
- In a large skillet over medium heat, warm olive oil and sauté sliced mushrooms for about 5 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Stir in fresh spinach until wilted (2-3 minutes), then combine with heavy cream, Italian seasoning, salt, and pepper.
- Fold in the cooked pasta and mix in grated Parmesan until melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 520
- Sugar: 3g
- Sodium: 375mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg