Description
Pesto Deviled Eggs are a delectable and healthy twist on a classic appetizer, making them an ideal choice for any gathering. These creamy bites ditch mayonnaise and instead incorporate vibrant pesto and olive oil for a burst of flavor. With only 0.3 grams of net carbs per serving, they are perfectly suited for those following a keto lifestyle or looking for low-carb options. Easy to prepare, these eggs not only satisfy your taste buds but also impress your guests with their colorful presentation and gourmet flair.
Ingredients
Scale
- 6 large eggs
- ½ cup pesto
- 2 tablespoons olive oil
Instructions
- Boil the eggs using your preferred method until hard-boiled.
- Once cooked, transfer the eggs into an ice bath until completely cooled.
- Peel the shells, cut each egg in half, and remove the yolks into a bowl.
- Mix the yolks with pesto and olive oil until smooth using a mortar and pestle or food processor.
- Pipe or spoon the filling back into each egg white half and arrange on a serving platter.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0.4g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg