Description
Indulge in the delightful aroma of freshly baked Quick Strawberry Muffins with Crumble Topping. These scrumptious muffins, brimming with juicy strawberries and crowned with a sweet buttery crumble, are perfect for elevating any breakfast or snack time.
Ingredients
Scale
- 5/8 cup unsalted butter
- 7/8 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 tsp baking powder
- 3/4 tsp salt
- 2 cups all-purpose flour
- 1/2 cup milk
- 2 cups finely chopped strawberries
- 1/4 cup melted butter
- 1/2 cup brown sugar
- 1/3 cup sugar
- 1 tsp cinnamon
- 3/4 cup flour
- 1/4 tsp ground nutmeg
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin by greasing it or lining it with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream together the butter and sugar until light and fluffy. Add in the eggs and vanilla, mixing well.
- Gradually combine the dry ingredients with the wet mixture while alternating with the milk. Gently fold in the chopped strawberries.
- For the crumble topping, mix melted butter, brown sugar, cinnamon, flour, and nutmeg until crumbly.
- Fill each muffin cup two-thirds full with batter and sprinkle generously with crumble topping.
- Bake for about 15 minutes until golden brown; check doneness with a toothpick.
- Allow to cool slightly before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 250
- Sugar: 16g
- Sodium: 185mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg