Description
Indulge in the refreshing delight of this Raspberry No Bake Cheesecake, a perfect dessert for warm weather gatherings. With its creamy filling and vibrant raspberry swirl, this cheesecake is a showstopper that balances sweetness and tang in every bite. Effortlessly prepared without any baking, it’s ideal for both novice cooks and seasoned bakers alike. Whether you’re celebrating a special occasion or simply treating yourself on a sunny day, this no-bake cheesecake will impress your guests with its stunning presentation and rich flavors.
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 1/3 cup granulated sugar
- 1 cup sour cream (or Greek yogurt)
- 8 ounces whipped topping (or homemade whipped cream)
- 1 teaspoon vanilla extract
- 9 ounce graham cracker crust (or homemade crust)
- 1/3 cup raspberry jam (or your favorite flavor)
Instructions
- In a large mixing bowl, beat softened cream cheese and granulated sugar until light and fluffy.
- Add sour cream, whipped topping, and vanilla extract; mix until well combined.
- Pour the cream cheese mixture into the graham cracker crust, smoothing it evenly.
- Microwave raspberry jam for 15-20 seconds until thinned out; dot the top of the cheesecake with it.
- Gently swirl the jam with a knife to create a decorative pattern.
- Refrigerate for 2 to 3 hours until set before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 27g
- Sodium: 200mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg