Description
Raspberry White Chocolate Brownies (Blondies) are a delectable dessert that harmoniously blends sweet and tart flavors in every bite. These fudgy treats are loaded with fresh raspberries and rich white chocolate, creating an irresistible treat perfect for any occasion. Whether you’re celebrating a special event or simply satisfying your sweet tooth, these blondies are sure to impress. They are easy to make, versatile enough for various gatherings, and can be enjoyed warm or chilled. Plus, they freeze beautifully, making them a convenient option for any time you crave a delightful dessert.
Ingredients
Scale
- 5 oz white chocolate, coarsely chopped
- 1/3 cup unsalted butter
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup plus 2 tablespoons all-purpose flour
- ¼ teaspoon salt
- 1 cup fresh raspberries
Instructions
- Preheat oven to 350°F (180°C). Line an 8×8-inch baking pan with foil.
- In a heat-proof bowl, combine white chocolate and butter over simmering water until melted.
- In a mixing bowl, mix the melted mixture with sugar; add eggs one at a time, mixing well. Stir in vanilla extract.
- Sift flour and salt; gently fold into the wet mixture until combined. Fold in raspberries carefully.
- Pour batter into the prepared pan and smooth the top. Bake for 17–20 minutes until golden brown.
- Cool completely on a wire rack before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 45g)
- Calories: 190
- Sugar: 14g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg