Description
Indulge in the festive spirit with this delightful Red White and Blue Cake, perfect for summer gatherings like Independence Day or Memorial Day celebrations. This vibrant layered dessert features a moist cake with eye-catching layers of red, white, and blue, topped with fluffy frosting. Easy to prepare using a cake mix, this cake allows you to spend more quality time with your guests while delivering a deliciously sweet treat that everyone will love. Whether enjoyed as individual slices or transformed into fun cake pops, this dessert is sure to be the centerpiece of your celebration.
Ingredients
Scale
- 1 box white cake mix
- Water, vegetable oil, and egg whites (as per cake mix instructions)
- Red food color
- Blue food color
- 1 container whipped fluffy white frosting
Instructions
- Preheat your oven to 325°F (163°C) and grease a bundt pan.
- Prepare the cake batter according to package instructions using water, vegetable oil, and egg whites.
- Divide the batter into three bowls; tint one red and one blue, leaving the third bowl plain.
- Layer the batters in the bundt pan: red on the bottom, followed by white, then blue in the center.
- Bake according to package directions until a toothpick comes out clean. Allow cooling before frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 25g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg