Roasted Grape & Brie Crostini with Honey + Sea Salt

Beautiful roasted grape and brie crostini topped with a drizzle of honey and a sprinkle of sea salt. This easy, delicious Roasted Grape & Brie Crostini with Honey + Sea Salt is the perfect balance of sweet, savory, and sophisticated! Great for holidays, parties, girl’s nights, and weekend brunch. Impress your guests with this delightful appetizer that combines creamy brie cheese with luscious roasted grapes.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires minimal effort and just a few ingredients, making it perfect for any cook.
• Flavor Explosion: The combination of sweet roasted grapes, creamy brie, and honey creates a mouthwatering flavor profile.
• Versatile Serving Options: Serve these crostini as an appetizer at gatherings or enjoy them as a snack during movie nights.
• Elegant Presentation: The colorful grapes and beautifully melted brie make for an impressive dish that looks great on any table.
• Healthier Indulgence: With fresh ingredients like grapes and walnuts, this recipe offers a nutritious twist on traditional appetizers.

Tools and Preparation

To create the perfect Roasted Grape & Brie Crostini with Honey + Sea Salt, you’ll need a few essential tools in your kitchen. These tools will help streamline your cooking process.

Essential Tools and Equipment

• Baking sheet
• Knife
• Cutting board
• Mixing bowl
• Basting brush

Importance of Each Tool

• Baking sheet: A nonstick baking sheet ensures even roasting of the grapes without sticking.
• Knife: A sharp knife makes slicing the baguette and brie cheese quick and effortless.
• Mixing bowl: A mixing bowl allows you to easily toss the grapes with olive oil and sea salt before roasting.

Ingredients

Here’s what you’ll need to make these delightful crostini:

For the Roasted Grapes

• 4 cups seedless red grapes
• 2 tablespoons olive oil, divided

For the Crostini

• 1 french baguette, cut diagonally into 1/2 inch slices
• 8 ounces brie cheese, sliced (you’ll need as many slices as crostini slices you have)

For Topping

• 1-2 tablespoons honey, for drizzling
• Maldon sea salt, for sprinkling
• 1/4 cup chopped toasted walnuts
• 1 teaspoon fresh diced rosemary

How to Make Roasted Grape & Brie Crostini with Honey + Sea Salt

Step 1: Preheat the Oven

1. Preheat your oven to 400 degrees F.
2. Add grapes to a nonstick baking sheet.
3. Drizzle with 1 tablespoon olive oil and sprinkle with Maldon sea salt.
4. Toss to coat grapes evenly.
5. Roast for about 15 minutes or until grapes begin to look like they might burst and shrivel a bit. Set aside to cool while keeping the oven temperature.

Step 2: Prepare the Baguette

1. Place baguette slices on a separate baking sheet.
2. Brush each slice with the remaining 1 tablespoon olive oil.
3. Top each slice with brie cheese slices generously.

Step 3: Bake the Crostini

1. Bake the prepared baguette slices in the preheated oven for 5-7 minutes until cheese is melted.

Step 4: Assemble the Crostini

1. Spoon roasted grapes on top of each melted cheese slice.
2. Drizzle honey all over for sweetness.
3. Sprinkle with chopped walnuts, a pinch of Maldon sea salt, then garnish with diced rosemary.

Enjoy your delicious Roasted Grape & Brie Crostini with Honey + Sea Salt!

How to Serve Roasted Grape & Brie Crostini with Honey + Sea Salt

These delightful roasted grape and brie crostini are perfect for any gathering. Their sweet and savory combination makes them a hit at parties, brunches, or as a light snack.

For a Festive Appetizer

• Serve these crostini on a large platter adorned with fresh herbs for a beautiful presentation.
• Pair with a selection of cheeses and cured meats to enhance the flavor profile.

At a Brunch Table

• Place crostini alongside fresh fruit and yogurt for a balanced brunch spread.
• Offer mimosas or herbal teas to complement the sweetness of the grapes.

During Game Nights

• Arrange crostini on individual serving boards for easy snacking.
• Accompany with a variety of dips like hummus or tzatziki for added flavor options.

As Part of a Charcuterie Board

• Include these crostini as part of your charcuterie board to provide variety.
• Mix in nuts, olives, and dried fruits for an appealing visual contrast.

How to Perfect Roasted Grape & Brie Crostini with Honey + Sea Salt

Perfecting this recipe is all about attention to detail. Follow these tips to elevate your crostini.

• Choose quality ingredients: Opt for fresh, ripe grapes and high-quality brie cheese for the best flavor.
• Control roasting time: Keep an eye on the grapes while roasting; they should be tender but not bursting completely.
• Toast the baguette well: Ensure the baguette slices are golden brown before adding cheese for the right texture.
• Experiment with toppings: Try adding different nuts or herbs to customize the flavor according to your preference.
• Use fresh honey: A good quality honey can significantly enhance the sweetness of the dish.

Best Side Dishes for Roasted Grape & Brie Crostini with Honey + Sea Salt

These crostini pair beautifully with various side dishes. Here are some suggestions that harmonize well with their flavors.

1. Mixed Green Salad: A light salad with vinaigrette balances the richness of brie.
2. Vegetable Crudité Platter: Fresh veggies add crunch and contrast against creamy cheese.
3. Stuffed Mushrooms: Savory stuffed mushrooms make an excellent complementary appetizer.
4. Roasted Vegetable Medley: Seasoned roasted veggies provide warmth and depth alongside crostini.
5. Fruit Salad: A refreshing fruit salad can enhance the sweetness while keeping things light.
6. Garlic Hummus: Creamy garlic hummus adds an additional layer of flavor that pairs well with crostini.

Common Mistakes to Avoid

To ensure your Roasted Grape & Brie Crostini with Honey + Sea Salt turns out perfectly, avoid these common pitfalls.

• Overcooking the grapes: Roasting grapes for too long can cause them to dry out. Aim for 15 minutes, just until they start to burst.
• Skipping the olive oil: Not using olive oil on the baguette slices may lead to a dry crostini. Brush each slice generously with olive oil before baking.
• Using cold brie: Cold brie does not melt well. Allow it to sit at room temperature for about 30 minutes before baking for a better texture.
• Neglecting seasoning: Forgetting to sprinkle sea salt on the finished crostini can make the dish bland. A light sprinkle enhances all flavors beautifully.
• Crowding the baking sheet: Placing too many grapes or baguette slices on one sheet can cause uneven cooking. Use separate sheets for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover crostini in an airtight container for up to 3 days.
• Keep roasted grapes and brie separate if possible to maintain texture.

Freezing Roasted Grape & Brie Crostini with Honey + Sea Salt

• Freeze the crostini without toppings for up to 2 months.
• Wrap individual crostini in plastic wrap and place in a freezer-safe bag.

Reheating Roasted Grape & Brie Crostini with Honey + Sea Salt

• Oven: Preheat oven to 350°F (175°C) and reheat for about 10 minutes until warm.
• Microwave: Heat on medium power in short bursts of 15 seconds, checking frequently.
• Stovetop: Place in a skillet over low heat, cover, and warm gently until cheese softens.

Frequently Asked Questions

Here are some common questions about making Roasted Grape & Brie Crostini with Honey + Sea Salt.

Can I use other cheeses instead of brie?

You can substitute brie with camembert or goat cheese for a different flavor profile.

How do I customize my Roasted Grape & Brie Crostini with Honey + Sea Salt?

Feel free to add ingredients like figs, different nuts, or herbs for more variety.

Can I prepare these crostini in advance?

Yes, you can roast the grapes and prepare the baguette slices ahead of time; assemble just before serving.

What are some good pairings with this dish?

These crostinis pair well with fresh salads or can be served alongside a charcuterie board.

Final Thoughts

Roasted Grape & Brie Crostini with Honey + Sea Salt is an elegant yet easy appetizer that impresses at any gathering. The sweet and savory balance makes it perfect for various occasions. Don’t hesitate to customize it with your favorite toppings!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Roasted Grape & Brie Crostini with Honey + Sea Salt

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• Author: Alexia
• Total Time: 30 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the exquisite flavors of Roasted Grape & Brie Crostini with Honey + Sea Salt, a delightful appetizer that elegantly marries sweet and savory. This easy-to-make dish features creamy brie paired with luscious roasted grapes, drizzled with honey and topped with a sprinkle of sea salt for an added crunch. Perfect for any occasion, from holiday gatherings to casual brunches or game nights, this crostini is sure to impress your guests. With minimal ingredients and simple preparation, you can create a sophisticated yet approachable dish that’s as pleasing to the eye as it is to the palate.

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Ingredients

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• 4 cups seedless red grapes
• 2 tablespoons olive oil
• 1 French baguette, sliced
• 8 ounces brie cheese, sliced
• 1–2 tablespoons honey
• Maldon sea salt
• 1/4 cup chopped toasted walnuts
• 1 teaspoon fresh diced rosemary

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Instructions

1. Preheat your oven to 400°F. Toss grapes with 1 tablespoon olive oil and sea salt on a baking sheet. Roast for about 15 minutes until slightly shriveled.
2. On a separate baking sheet, brush baguette slices with the remaining olive oil and top with brie cheese. Bake for 5-7 minutes until cheese is melted.
3. Assemble the crostini by placing roasted grapes atop each brie slice, followed by a drizzle of honey, walnuts, sea salt, and rosemary.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 crostini (about 50g)
• Calories: 160
• Sugar: 5g
• Sodium: 210mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 15mg