Description
Indulge in the exquisite flavors of Roasted Grape & Brie Crostini with Honey + Sea Salt, a delightful appetizer that elegantly marries sweet and savory. This easy-to-make dish features creamy brie paired with luscious roasted grapes, drizzled with honey and topped with a sprinkle of sea salt for an added crunch. Perfect for any occasion, from holiday gatherings to casual brunches or game nights, this crostini is sure to impress your guests. With minimal ingredients and simple preparation, you can create a sophisticated yet approachable dish that’s as pleasing to the eye as it is to the palate.
Ingredients
Scale
- 4 cups seedless red grapes
- 2 tablespoons olive oil
- 1 French baguette, sliced
- 8 ounces brie cheese, sliced
- 1–2 tablespoons honey
- Maldon sea salt
- 1/4 cup chopped toasted walnuts
- 1 teaspoon fresh diced rosemary
Instructions
- Preheat your oven to 400°F. Toss grapes with 1 tablespoon olive oil and sea salt on a baking sheet. Roast for about 15 minutes until slightly shriveled.
- On a separate baking sheet, brush baguette slices with the remaining olive oil and top with brie cheese. Bake for 5-7 minutes until cheese is melted.
- Assemble the crostini by placing roasted grapes atop each brie slice, followed by a drizzle of honey, walnuts, sea salt, and rosemary.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crostini (about 50g)
- Calories: 160
- Sugar: 5g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg