Description
Roasted Rosemary Pineapple is a delightful fusion of sweet and savory flavors that will elevate your dining experience. This dish features caramelized pineapple infused with fragrant rosemary, making it an impressive addition to any meal. Whether served warm as a side for grilled chicken or chilled atop desserts, this versatile recipe is easy to prepare and sure to become a favorite at your gatherings. The combination of the natural sweetness of the pineapple and the earthy notes of rosemary creates a unique flavor profile that tantalizes the taste buds.
Ingredients
Scale
- 1 fresh pineapple (peeled and diced into 1/4–1/2 inch thick chunks)
- 2 tablespoons extra virgin olive oil
- 1 1/2 tablespoons fresh minced rosemary
- Sea salt or kosher salt (about 1/4 teaspoon)
Instructions
- Preheat your oven to 425°F (220°C).
- Place the diced pineapple on a rimmed baking sheet. Drizzle with olive oil, sprinkle with minced rosemary, and add sea salt. Toss gently to coat evenly.
- Arrange the pineapple in a single layer on the baking sheet. Roast for 15 minutes.
- After 15 minutes, use a spatula to flip the pineapple chunks gently, then roast for another 10-15 minutes until golden and slightly charred. For extra color, broil briefly if needed.
- Serve warm or cold as desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (approximately 130g)
- Calories: 110
- Sugar: 23g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg