Description
Indulge in the refreshing flavors of Salmon with Avocado Salsa, a perfect dish for your summer meals. This vibrant recipe combines perfectly seasoned grilled salmon with a chunky, zesty avocado salsa, making it suitable for everything from casual dinners to festive gatherings. With fresh ingredients and quick preparation, you can enjoy a healthy meal in just 30 minutes. The smoky flavor from the grill beautifully complements the creamy avocado and juicy tomatoes, creating a delightful balance of textures and tastes. Whether served as a main course or in tacos, this dish is sure to impress your family and friends.
Ingredients
Scale
- 3 pounds salmon fillet (skin-on)
- 2 tablespoons extra-virgin olive oil
- 2 ears fresh corn (grilled)
- 2 avocados (diced)
- 1 pint cherry tomatoes (quartered)
- ¼ red onion (finely diced)
- 1 clove garlic (grated)
- ½ cup cilantro (roughly chopped)
- Juice of 2 limes
- Taco seasoning
Instructions
- Preheat the grill to medium heat.
- Place the salmon on a large piece of foil; drizzle with olive oil and sprinkle with salt and taco seasoning. Wrap securely.
- Grill the salmon for about 15 minutes until it flakes easily.
- Grill corn alongside the salmon until charred; cut kernels off.
- In a bowl, mix tomatoes, diced avocados, onion, jalapeño, garlic, cilantro, lime juice, olive oil, and salt for the salsa.
- Combine corn with salsa and serve over grilled salmon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 6g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 8g
- Protein: 29g
- Cholesterol: 70mg