Salted Caramel Cracker Bites

These Salted Caramel Cracker Bites are the ultimate sweet and salty snack that will delight your taste buds. Perfect for parties, movie nights, or just a quick treat, these easy-to-make bites combine crunchy oyster crackers with a rich caramel coating. The hint of cinnamon and vanilla adds a unique twist that makes them irresistible. Plus, they come together in no time, making them an ideal option for any occasion!

Why You’ll Love This Recipe

• Quick to Prepare: With only 22 minutes of prep and cooking time, you can whip up a delicious snack in no time.
• Crowd-Pleaser: These bites are perfect for sharing at gatherings, ensuring everyone enjoys a sweet treat.
• Versatile Flavor: The combination of caramel, salt, and spice offers a unique taste that pairs well with various occasions.
• Simple Ingredients: Using common pantry items means you can make these bites whenever the craving strikes.
• Easy to Customize: Feel free to experiment by adding nuts, chocolate chips, or other spices for a personal touch.

Tools and Preparation

To make your Salted Caramel Cracker Bites successfully, you’ll need some essential tools in your kitchen. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Saucepan
• Mixing spoon

Importance of Each Tool

• Baking sheet: Provides an even surface for baking your cracker bites, ensuring they cook uniformly.
• Parchment paper: Prevents sticking and makes cleanup effortless after baking.
• Saucepan: Essential for melting butter and brown sugar to create that luscious caramel sauce.

Ingredients

These bite-sized caramel cracker snacks are the perfect combo of sweet, salty, and crunchy. Coated in a rich brown sugar-butter caramel and finished with a hint of cinnamon and vanilla, they’re dangerously easy to munch—and even easier to make!

For the Cracker Base

• 1 (9 oz) package oyster crackers

For the Caramel Coating

• 1 cup butter (2 sticks)
• 1 cup brown sugar
• 2 tsp vanilla extract
• ½ tsp cinnamon
• 1 tsp salt

How to Make Salted Caramel Cracker Bites

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prepare it for baking.

Step 2: Spread the Crackers

Spread the oyster crackers evenly on the lined baking sheet. Make sure they are in a single layer for even coating.

Step 3: Prepare the Caramel Sauce

In a saucepan over medium heat:
1. Melt the butter and brown sugar together.
2. Bring it to a boil while stirring constantly for about 2–3 minutes until smooth.

Step 4: Add Flavorings

Remove the saucepan from heat. Stir in:
– The vanilla extract,
– Cinnamon,
– Salt until well combined.

Step 5: Coat the Crackers

Pour the caramel mixture over the crackers. Toss gently to ensure all crackers are evenly coated with caramel sauce.

Step 6: Bake the Crackers

Bake in the preheated oven for 10–12 minutes. Stir halfway through baking for even crispiness.

Step 7: Cool and Serve

Once baked, remove from oven and let them cool completely on the baking sheet. After cooling, break apart into bite-sized pieces and serve!

How to Serve Salted Caramel Cracker Bites

These Salted Caramel Cracker Bites make for a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or just looking for a quick snack, there are plenty of creative serving suggestions to enhance your experience.

Snack Mix Bowl

• Combine these bites with your favorite nuts and dried fruits for a sweet and salty trail mix. It adds texture and extra flavors.

Dessert Platter

• Arrange the Salted Caramel Cracker Bites on a dessert platter with fresh fruits like apples or strawberries. This contrast complements the sweetness perfectly.

Movie Night Treats

• Serve these bites in small bowls during movie nights for an easy-to-grab snack. Their crunchy texture makes them ideal for munching while watching a film.

Gift Jars

• Fill mason jars with the bites and tie them with a ribbon. They make charming gifts for friends and family, perfect for any occasion.

Ice Cream Topping

• Crush the bites slightly and use them as a topping on vanilla or chocolate ice cream. The caramel flavor pairs wonderfully with creamy desserts.

How to Perfect Salted Caramel Cracker Bites

To ensure your Salted Caramel Cracker Bites turn out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Always use fresh butter and high-quality brown sugar for the best flavor in your caramel sauce.
• Stir Constantly: While heating the butter and sugar, stir continuously to prevent burning. This helps achieve a smooth caramel.
• Watch the Baking Time: Keep an eye on the bites while baking; overbaking can lead to hard crackers. Aim for a golden brown color.
• Cool Completely: Allow the bites to cool completely before breaking them apart. This helps them firm up nicely.
• Experiment with Spices: Feel free to add other spices like nutmeg or ginger for unique flavor variations.
• Store Properly: Store leftover bites in an airtight container to maintain their crunchiness.

Best Side Dishes for Salted Caramel Cracker Bites

Pairing side dishes with Salted Caramel Cracker Bites can elevate your snacking experience. Here are some excellent options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the sweet bites.
2. Cheese Platter: Include a variety of cheeses such as brie, cheddar, and gouda for savory balance.
3. Popcorn: Prepare flavored popcorn (like caramel or cheese) for an enjoyable crunchy addition.
4. Vegetable Crudités: Crisp veggies like carrots, celery, and bell peppers offer a healthy crunch alongside the sweet treats.
5. Yogurt Dip: Serve with a creamy yogurt dip flavored with honey or vanilla for added sweetness.
6. Chocolate-Covered Pretzels: These salty-sweet snacks complement the flavor profile of the cracker bites perfectly.
7. Mini Sandwiches: Offer small sandwiches filled with turkey or chicken as savory counterpoints to the sweetness.
8. Dips & Chips: Pair with tortilla chips and salsa or guacamole for varied textures and flavors at your gathering.

Common Mistakes to Avoid

Making Salted Caramel Cracker Bites can be simple, but a few common mistakes can ruin the fun. Here are some pitfalls to avoid:

• Overcrowding the Baking Sheet: If you place too many crackers on the baking sheet, they may not cook evenly. Spread them out in a single layer for best results.

• Skipping the Boiling Step: Not bringing the caramel mixture to a boil can result in a runny texture. Make sure to boil it for 2–3 minutes while stirring constantly.

• Neglecting to Stir Halfway: Failing to stir the crackers halfway through baking can lead to uneven caramelization. Set a timer and give them a good toss!

• Not Using Parchment Paper: Avoid sticking issues by lining your baking sheet with parchment paper. This will help in easy removal after cooling.

• Underestimating Cooling Time: Cutting into your bites before they cool completely can lead to messiness. Allow them to cool fully for the best texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to one week.

Freezing Salted Caramel Cracker Bites

• Place in a freezer-safe container.
• They can be frozen for up to three months.

Reheating Salted Caramel Cracker Bites

• Oven: Preheat to 300°F (150°C) and heat for about 5-7 minutes until warm.
• Microwave: Heat at medium power for 15-20 seconds, checking frequently.
• Stovetop: Warm gently in a non-stick pan over low heat, stirring constantly.

Frequently Asked Questions

Here are some frequently asked questions about Salted Caramel Cracker Bites.

Can I use different types of crackers for Salted Caramel Cracker Bites?

Yes, feel free to experiment with different cracker types like butter or cheese-flavored ones for added taste.

How long do Salted Caramel Cracker Bites last?

When stored properly, they last about one week in the refrigerator and up to three months in the freezer.

Are Salted Caramel Cracker Bites gluten-free?

If you choose gluten-free oyster crackers, this recipe can easily be made gluten-free!

Can I add nuts or chocolate?

Absolutely! Adding chopped nuts or chocolate chips can enhance flavor and texture. Just mix them into the caramel-coated crackers before baking.

Final Thoughts

Salted Caramel Cracker Bites are a delightful treat that combines sweet and salty flavors with a satisfying crunch. This recipe is versatile, allowing you to customize it with your favorite ingredients like nuts or different flavored crackers. Give these bites a try; they’re sure to become a favorite snack!

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Salted Caramel Cracker Bites

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• Author: Alexia
• Total Time: 22 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the irresistible combination of sweet and salty with these Salted Caramel Cracker Bites. Perfect for any occasion, these crunchy snacks elevate your gatherings, movie nights, or casual cravings with minimal effort. Made from simple pantry ingredients, they feature crunchy oyster crackers coated in a rich and buttery caramel sauce, enhanced with warm notes of cinnamon and vanilla. This delightful treat is quick to prepare, making it an ideal choice when you’re short on time but still want to impress. With endless customization options—like adding nuts or chocolate chips—these bites are sure to become a go-to favorite!

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Ingredients

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• 1 (9 oz) package oyster crackers
• 1 cup butter (2 sticks)
• 1 cup brown sugar
• 2 tsp vanilla extract
• ½ tsp cinnamon
• 1 tsp salt

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Spread the oyster crackers evenly on the baking sheet in a single layer.
3. In a saucepan over medium heat, melt the butter and brown sugar together, stirring constantly until it boils (2–3 minutes).
4. Remove from heat and stir in the vanilla extract, cinnamon, and salt.
5. Pour the caramel mixture over the crackers, tossing gently to coat evenly.
6. Bake for 10–12 minutes, stirring halfway through for even crispiness.
7. Allow to cool completely before breaking into bite-sized pieces.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/12 of recipe (approximately 30g)
• Calories: 160
• Sugar: 10g
• Sodium: 120mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 30mg