Description
Enjoy a flavorful Shrimp and Jalapeño Quesadilla that’s easy to make! Perfect for dinner—try this delicious recipe today!
Ingredients
Scale
- 16 cooked shrimp
- 3 green onions
- 3 jalapeño peppers
- 3 tbsp fresh cilantro (minced)
- 2 tbsp lime juice
- 1/2 tsp salt
- 1 cup grated cheddar cheese
- 1 cup grated Monterey Jack cheese
- 6–8 medium soft flour tortillas
Instructions
- Prepare the shrimp mixture by cutting the shrimp into smaller pieces and mixing them with sliced green onions, minced jalapeños, cilantro, lime juice, and salt in a bowl.
- Assemble the quesadillas by placing some shrimp mixture and cheese on half of each tortilla before folding them over.
- Grill the quesadillas at medium-high heat for 6-8 minutes until golden brown and cheese is bubbling.
- Let cool slightly before cutting into wedges and serving warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (approx. 150g)
- Calories: 330
- Sugar: 1g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 80mg