Description
Soffioni Abruzzesi are delightful Italian muffins that combine a light and airy texture with a creamy Ricotta filling, making them the perfect sweet treat for any occasion. These fluffy cupcakes are easy to prepare and bursting with flavor, thanks to zesty lemon notes that enhance the Ricotta’s creaminess. Whether served at brunch, as a dessert, or for an afternoon snack, Soffioni Abruzzesi are sure to impress family and friends alike. Customize them by adding your favorite toppings or serve them alongside fresh fruits for a refreshing contrast. Indulge in these irresistible Italian delights today!
Ingredients
Scale
- 1 1/3 c all-purpose flour
- 1/8 tsp salt
- 3 eggs
- 2 tbsp olive oil
- 8 tbsp granulated sugar
- 1 lemon (zested)
- 7 oz Ricotta cheese
- 1 tsp vanilla extract
- 1/4 tsp lemon juice
- 1 tbsp icing sugar (optional)
Instructions
- Preheat your oven to 350°F (175°C). Prepare a muffin tin by lining it with parchment liners.
- In one mixing bowl, whisk together 1 1/3 cups all-purpose flour and 1/8 teaspoon salt. In another bowl, combine 1 egg, 2 tablespoons olive oil, and 3 tablespoons granulated sugar until blended.
- Gradually add the dry ingredients into the wet mixture; mix until just combined.
- For the filling: whisk together 2 eggs and 5 tablespoons granulated sugar in a separate bowl. Mix in lemon zest, 7 oz Ricotta cheese, and 1 teaspoon vanilla extract until creamy.
- Fill each muffin cup halfway with batter, add a dollop of filling on top, then cover with more batter until three-quarters full.
- Bake for about 50 minutes or until golden brown. Cool before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 155
- Sugar: 12g
- Sodium: 77mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg