Description
This Steak + Pasta Salad is a flavorful and refreshing dish that transforms leftover steak into a delightful meal. Perfect for summer gatherings, picnics, or quick weeknight dinners, this salad features tender asparagus, creamy dressing, and hearty steak slices. It’s not only easy to prepare but also versatile—great with chicken or turkey for those looking to switch things up. With its rich flavors and satisfying textures, this salad is sure to impress anyone at your table!
Ingredients
Scale
- 8 oz bite-sized pasta (fusilli or lumaconi)
- 15 to 18 spears asparagus
- 1 cup well-seasoned steak (cooked and sliced)
- ½ cup cooked turkey bacon (chopped)
- ⅓ cup shredded Parmigiano Reggiano
- ¼ cup mayonnaise
- ¼ cup sour cream
- 2 teaspoons apple cider vinegar
Instructions
- Cook the pasta according to package directions until al dente. Strain and cool under cold water.
- Chop asparagus into sections and steam for 3-5 minutes until bright green and tender-crisp. Let cool.
- In a medium bowl, mix mayonnaise, sour cream, and apple cider vinegar until smooth.
- In a large bowl, toss cooled pasta with the dressing until evenly coated. Add in steak, turkey bacon, asparagus, and cheese; toss gently.
- Serve immediately or chill in the refrigerator before serving.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Main
- Method: Mixing/Steaming
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg