Description
Homemade strawberry compote is a deliciously simple way to elevate your favorite dishes with its sweet and tangy flavor. In just 15 minutes, you’ll create a vibrant sauce that pairs perfectly with yogurt, ice cream, pancakes, or even as a filling for desserts.
Ingredients
Scale
- 20 ounces hulled strawberries (fresh or frozen)
- ⅓ cup sugar (adjust to taste)
- 1 teaspoon lemon zest (optional)
- 1 tablespoon lemon juice (optional)
Instructions
- Combine all ingredients in a medium pot over medium heat and bring to a gentle simmer while stirring occasionally.
- Cook for about 8 minutes, stirring frequently until the strawberries break down and the mixture thickens. For a smoother texture, lightly mash some strawberries during cooking. Taste and adjust sweetness if necessary.
- Transfer the cooked compote to an airtight container for storage.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 40
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg