Description
Indulge in the delightful world of Strawberry Cookies, where each bite offers a soft, fluffy texture infused with the sweet essence of strawberries. This quick and easy recipe takes only 20 minutes from start to finish, making it perfect for any occasion—be it birthday celebrations, family gatherings, or a simple afternoon treat. The vibrant pink hue and irresistible flavor will impress everyone at the table. Plus, you can involve kids in the fun of baking these fruity delights! Enjoy them fresh out of the oven or dressed with a light glaze for an extra touch of sweetness.
Ingredients
Scale
- ¾ cup frozen strawberries
- ⅔ cup cold unsalted butter
- ¾ cup granulated sugar
- 2 cups flour (all-purpose or gluten-free)
- 1 tsp baking powder
- Pinch of sea salt
- ½ cup powdered sugar
- 1 tsp milk
Instructions
- Preheat your oven to 350°F and line a baking pan with parchment paper.
- Microwave frozen strawberries for 60–90 seconds until thawed, retaining the juices.
- In a stand mixer, combine cold butter and sugar; beat until well mixed (about 2 minutes).
- Add strawberries and their juices; mix until combined.
- Stir in flour, baking powder, and salt until just blended.
- Scoop dough onto the prepared pan, spacing evenly.
- Bake for 9–10 minutes until edges are set; let cool before glazing.
- Mix powdered sugar and milk to make a glaze; drizzle over cooled cookies.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg