Description
Indulge in the delightful experience of Strawberry Matcha Sago, a refreshing dessert that combines chewy sago pearls with luscious strawberries and creamy matcha milk. This vibrant treat is not only visually appealing but also quick to prepare, making it an ideal choice for casual get-togethers or elegant dinner parties. With a preparation time of just 30 minutes, you can impress your guests with its unique blend of flavors and textures. The perfect balance of sweetness and freshness ensures that every bite is satisfying. Whether served in individual cups or layered into parfaits, Strawberry Matcha Sago is a versatile dessert that caters to any occasion.
Ingredients
Scale
- 1/2 cup dried sago
- 1 cup milk (or milk alternative)
- 2 tablespoons matcha powder
- 3/4 cup evaporated milk
- 1/4 cup condensed milk (adjustable)
- 1 cup diced strawberries
- 1 cup coconut jelly
Instructions
- 1. Cook the sago: Boil water in a medium saucepan, add sago, reduce heat, and cook until mostly transparent (about 15 minutes). Let sit covered for another 10-15 minutes.
- 2. Cool the sago: Strain and rinse under cold water. Keep submerged in cold water until ready to use.
- 3. Make matcha milk: Whisk matcha powder with hot water until frothy; blend in your choice of milk.
- 4. Combine ingredients: In a large bowl, mix drained sago with evaporated milk, condensed milk, matcha milk, diced strawberries, and coconut jelly.
- 5. Serve: Present in individual cups or bowls to enjoy immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No cooking required after initial preparation
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 20g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg