Description
Indulge in the refreshing delight of our Strawberry Shortcake Recipe, a perfect summer dessert that beautifully captures the essence of ripe strawberries. This light and buttery treat is quick to prepare, making it an ideal option for family gatherings or a simple evening indulgence. With layers of fluffy shortcakes, luscious homemade whipped cream, and sweet marinated strawberries, every bite is a celebration of flavor. The recipe is straightforward enough for kids to assist, adding an element of fun to your kitchen experience. Serve it as is or elevate it with a scoop of ice cream—either way, it’s sure to impress!
Ingredients
Scale
- 1 and ½ pounds fresh strawberries (hulled and sliced)
- ¼ cup granulated sugar
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup cold unsalted butter (cut into small pieces)
- ⅔ cup whole milk
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream (cold)
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the strawberries by hulking and slicing them, then sprinkle with sugar and let them sit for at least 30 minutes.
- Preheat your oven to 425°F.
- Mix flour, sugar, baking powder, and salt in a large bowl.
- Cut cold butter into the dry ingredients until crumbly.
- Add milk and vanilla; stir gently just until combined.
- Drop spoonfuls onto a parchment-lined sheet and bake for 12-15 minutes until golden brown.
- Cool the shortcakes for about 10 minutes before whipping cream with powdered sugar and vanilla until soft peaks form.
- Assemble by splitting shortcakes in half, layering with strawberries and whipped cream.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake (approximately 120g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg