Description
Indulge in the delightful flavors of Strawberry Upside Down Cake, a beautiful dessert that is perfect for any gathering or simple sweet treat. This cake features a luscious layer of fresh strawberries atop a moist, fluffy vanilla cake, creating an enticing blend of textures and tastes. Easy to prepare and visually stunning, it’s sure to impress anyone at your table. Whether served warm with a dollop of whipped cream or enjoyed on its own, this cake is a crowd-pleaser that celebrates the vibrant essence of strawberries.
Ingredients
Scale
- 2 tablespoons butter (for topping)
- 1/2 cup brown sugar
- 1 cup fresh sliced strawberries
- 1 1/3 cups all-purpose flour
- 2/3 cup white sugar
- 2 teaspoons baking powder
- 2/3 cup milk
- 1/4 cup butter (for batter)
- 1 egg
- 1 teaspoon vanilla
Instructions
- Preheat your oven to 350°F (175°C).
- Melt 2 tablespoons of butter in a 9-inch round baking pan. Stir in the brown sugar and spread evenly.
- Layer the sliced strawberries over the butter-sugar mixture.
- In a mixing bowl, combine flour, white sugar, and baking powder. Add milk, remaining butter, egg, and vanilla; mix until smooth.
- Pour the batter over the strawberries carefully and smooth it out.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let cool for about 10 minutes before flipping onto a plate to serve.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 240
- Sugar: 22g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg