Description
Indulge in a guilt-free dessert with these Super Moist Chocolate Keto Brownies. Rich, fudgy, and made with creamy ricotta cheese, this keto-friendly treat packs a delicious chocolate punch while remaining low in carbs. Perfect for satisfying your sweet cravings without derailing your diet, these brownies are easy to make and can be enjoyed warm or chilled.
Ingredients
Scale
- 4 oz unsweetened chocolate or keto-approved chocolate chips
- 1 cup ricotta cheese
- 2 eggs
- 1/3 cup monk fruit sweetener
- 1 tablespoon instant espresso
- 1 teaspoon vanilla extract
- 1/3 cup dark cocoa powder
- 1/4 cup coconut flour or almond flour
- 1/4 cup heavy cream
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup sugar free keto approved chocolate chips
- 1/4 cup butter or coconut oil
- 2 oz unsweetened chocolate or keto approved chocolate chips
- 1/3 cup powdered erythritol
- 1/4 cup 100% dark cocoa or cacao powder
Instructions
- Preheat the oven to 350°F (175°C) and line a square baking dish with damp parchment paper.
- Melt the unsweetened chocolate in a microwave-safe bowl at 30-second intervals, stirring in between.
- In the same bowl, combine melted chocolate with ricotta cheese, eggs, monk fruit, espresso, vanilla extract, cocoa powder, flour, heavy cream, baking powder, and salt until smooth.
- Pour the batter into the prepared dish and bake for about 30 minutes. The center should still be slightly wobbly.
- Allow cooling before frosting with melted butter (or coconut oil), erythritol, unsweetened chocolate, cocoa powder, and heavy cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 110mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg