Description
Indulge in the delightful experience of Super Moist Cornbread with Creamed Corn—a perfect companion for any meal! This scrumptious cornbread features a unique blend of creamed corn and melted muenster cheese, resulting in an incredibly moist texture that will tantalize your taste buds. Enhanced with jalapenos for a touch of warmth, this versatile dish complements everything from hearty soups to spicy tacos or even as a breakfast treat with butter and honey. Easy to prepare, this cornbread is sure to become a favorite at family gatherings, potlucks, and cozy dinners alike.
Ingredients
Scale
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs (beaten)
- 1 cup buttermilk
- 3 tablespoons canola oil
- 1 can (14.5 oz) creamed corn (half drained)
- 1 cup muenster cheese (shredded)
- 5–6 tablespoons jalapenos (deseeded, chopped)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine yellow cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together beaten eggs, buttermilk, and canola oil until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined.
- Drain half of the liquid from the creamed corn and add it to the batter along with muenster cheese and chopped jalapenos; fold gently to mix.
- Pour the batter into a greased 9-inch square baking pan and smooth out the top.
- Bake for approximately 25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Let it cool for about an hour before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square piece (approximately 85g)
- Calories: 210
- Sugar: 5g
- Sodium: 340mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg