Description
Experience the vibrant flavors of The Best Mango Salsa Recipe, a delightful blend of ripe mangos and zesty ingredients that bring a refreshing twist to any meal. Perfect for summer barbecues or as a snack with tortilla chips, this salsa is not only quick to prepare but also incredibly versatile. You can enjoy it as a topping for grilled chicken, fish tacos, or even as a colorful addition to salads. With customizable spice levels, you can adjust the heat to suit your taste. Whether you’re entertaining guests or simply looking to enhance your weeknight dinners, this mango salsa is sure to impress.
Ingredients
Scale
- 2 ripe mangos (peeled and diced)
- 1 onion (finely chopped)
- 1 jalapeno pepper (finely chopped)
- ½ bell pepper (chopped)
- ¼ cup fresh cilantro (chopped)
- 1 garlic clove (minced)
- 2 tablespoons extra virgin olive oil
- Juice of 1 lime
- ½ teaspoon sea salt
- ⅛ teaspoon freshly ground black pepper
Instructions
- In a mixing bowl, combine all the diced ingredients: mangos, onion, jalapeno, bell pepper, cilantro, and garlic.
- Add olive oil, lime juice, salt, and pepper. Mix gently until well combined.
- Serve immediately or refrigerate in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 8g
- Sodium: 115mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg