Description
Indulge in the rich and decadent taste of Thick Fudgy Chocolate Raspberry Brownies, a dessert that perfectly marries the lusciousness of chocolate with the vibrant tartness of fresh or frozen raspberries. These brownies are not only easy to prepare but also incredibly satisfying, making them ideal for any occasion, from casual family gatherings to special celebrations. With their fudgy texture and customizable toppings, each bite promises a delightful experience. Serve them warm with a scoop of vanilla ice cream or enjoy them as they are—either way, your taste buds will thank you!
Ingredients
Scale
- 10 tablespoons unsalted butter
- 1 cup chocolate chips or chunks (high quality)
- 3 large eggs (room temperature)
- 1 cup light brown sugar (packed)
- ⅔ cup all-purpose flour
- 2 tablespoons cocoa powder
- ½ teaspoon salt
- 1 cup raspberries (fresh or frozen)
- 2 tablespoons raspberry jam (optional)
Instructions
- Preheat your oven to 350°F and line an 8-inch square metal pan with parchment paper.
- Melt the butter and chocolate together until smooth; cool slightly.
- In a large bowl, whisk room temperature eggs and brown sugar until light and airy. Mix in the melted chocolate mixture.
- In a separate bowl, combine flour, cocoa powder, and salt. Gently fold into the wet mixture until just combined. Carefully add in the raspberries.
- Spread the batter evenly in the prepared pan; swirl raspberry jam on top if desired.
- Bake for 20-30 minutes until edges are set but center is slightly jiggly; allow to cool before cutting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg