Description
Tortellini Caprese Salad is a vibrant and refreshing dish that captures the essence of summer in every bite. This easy-to-make salad combines tender cheese tortellini with juicy cherry tomatoes, creamy mozzarella, and fragrant basil, offering a delightful twist on the classic Caprese. Perfect for potlucks, gatherings, or a simple weeknight meal, this salad can be prepared in just 10 minutes! Its fresh ingredients not only elevate the flavors but also provide a nutritious option for any occasion. Whether enjoyed as a standalone meal or paired with grilled chicken, this Tortellini Caprese Salad is sure to impress.
Ingredients
Scale
- 20 oz cheese tortellini (uncooked)
- 10 oz cherry tomatoes (halved)
- 8 oz mozzarella pearls
- 1 cup chopped spinach
- ¼ – ½ cup chopped basil
- ½ cup extra virgin olive oil
- 2 Tbsp balsamic vinegar
- 3–4 garlic cloves (minced)
- ¾ tsp Italian seasoning
- ½ tsp each of salt and pepper
Instructions
- Cook the cheese tortellini in salted boiling water according to package instructions until al dente. Drain using a colander and rinse with cool water.
- While the tortellini cooks, chop spinach, tomatoes, mozzarella pearls, basil, and mince the garlic.
- In a large mixing bowl, combine the cooled tortellini with spinach, tomatoes, mozzarella, basil, and garlic.
- Drizzle olive oil and balsamic vinegar over the mixture. Sprinkle with Italian seasoning, salt, and pepper. Toss gently to combine.
- Chill in the refrigerator until ready to serve. Toss again before serving and drizzle with balsamic glaze if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg