Description
Indulge in the warmth of Ultimate French Onion Soup: Comfort in Every Bite, a timeless classic that combines sweet caramelized onions with a rich, savory broth. This delightful dish features a crispy baguette topping and gooey melted cheese, creating a comforting experience perfect for cozy dinners or gatherings with friends. Easy to prepare, this soup is versatile enough to enjoy as a starter or paired with a fresh salad for a complete meal. With its inviting aroma and satisfying flavors, it’s sure to become a favorite in your home.
Ingredients
Scale
- 5 tablespoons Olive Oil
- 1 tablespoon Butter
- 8 cups Onions (thinly sliced)
- 3 cloves Garlic (minced)
- 1/2 cup Apple Cider Vinegar
- 64 ounces Beef Broth (or vegetable broth)
- 1/2 teaspoon Pepper
- 1/4 teaspoon Salt
- 24 slices French Bread Baguette (1/2 inch thick)
- 3/4 cup Gruyère or Swiss Cheese (shredded)
Instructions
- Heat olive oil and butter in a large pot over medium heat. Add sliced onions and stir occasionally for about 30-40 minutes until deeply caramelized.
- Add minced garlic and cook for an additional minute. Pour in the apple cider vinegar to deglaze the pot, scraping up any flavorful bits.
- Gradually add beef broth while stirring, then season with pepper and salt. Simmer uncovered for about 30 minutes.
- Preheat the oven broiler. Arrange baguette slices on a baking sheet and toast until golden brown on both sides.
- Ladle the soup into bowls, top with toasted baguette slices and shredded cheese, then broil until cheese is bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Soup
- Method: Braising
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 9g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg