Description
Discover the joy of autumn with this Vibrant Honeycrisp Apple Feta Salad for Cozy Fall Days. Bursting with the sweet crunch of Honeycrisp apples, the tanginess of feta cheese, and the delightful chewiness of dried cranberries, this salad is a perfect blend of flavors and textures. Ideal for a quick weeknight dinner or an elegant side at your next gathering, it offers a nutritious boost thanks to mixed greens and walnuts. With its eye-catching presentation and refreshing taste, this salad not only celebrates fall produce but also makes any meal feel special.
Ingredients
Scale
- 2 Honeycrisp Apples (thinly sliced)
- 4 cups Mixed Greens (arugula and butter lettuce)
- 1 cup Feta Cheese (crumbled)
- ½ cup Chopped Walnuts (or toasted pecans)
- ½ cup Dried Cranberries
Instructions
- Thinly slice the Honeycrisp apples and set aside to prevent browning.
- In a large mixing bowl, combine mixed greens.
- Add sliced apples, crumbled feta, chopped walnuts, and dried cranberries to the mixed greens.
- For the dressing, whisk together olive oil, apple cider vinegar, honey, salt, and pepper in a small bowl.
- Pour dressing over the salad mixture and toss gently with salad tongs until evenly coated.
- Serve immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 large bowl (approx. 250g)
- Calories: 290
- Sugar: 15g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg