Description
Elevate your dessert game with these delectable White Chocolate Blueberry Truffles! These no-bake treats combine the rich creaminess of white chocolate with the tangy sweetness of blueberries, creating a delightful flavor experience that’s sure to impress. Perfect for any occasion—whether it’s a romantic dinner, festive gathering, or simply a treat for yourself—these truffles are easy to make and can be prepared in advance. With a stunning powdered sugar coating, they not only taste incredible but also look beautiful on any dessert table. Enjoy the simplicity of this gourmet delight that brings joy with every bite!
Ingredients
Scale
- 9 oz. white chocolate (chopped)
- 5 tablespoons unsalted butter (softened)
- 3 tablespoons heavy cream
- 1.2 oz. freeze-dried blueberries (powered)
- ¼ cup powdered sugar (for coating)
Instructions
- In a small saucepan, simmer heavy cream over low heat, then stir in softened butter until combined. Mix in powdered freeze-dried blueberries and set aside to cool.
- Melt chopped white chocolate using a double boiler over gentle heat until smooth.
- Combine both mixtures when at similar temperatures by folding them together until well blended.
- Chill mixture in the refrigerator for 2-3 hours until firm enough to handle.
- Roll chilled mixture into 1-inch balls and coat with powdered sugar.
- Store in an airtight container in the fridge or freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (15g)
- Calories: 70
- Sugar: 7g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg