Description
Indulge in the delightful contrast of sweet and tart with these White Chocolate Raspberry Scones. Perfectly tender and bursting with juicy raspberries, these scones are a treat for any occasion—be it brunch, afternoon tea, or a quick snack. The creamy white chocolate adds an irresistible richness, making each bite a heavenly experience. Best of all, they come together in just 30 minutes, allowing you to whip up a batch quickly and impress your guests or enjoy them on your own. Customize them by adding nuts or swapping in different fruits to suit your taste.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup fresh raspberries
- 1/2 cup white chocolate chips
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently fold in raspberries and white chocolate chips until evenly distributed.
- In another bowl, whisk heavy cream, egg, and vanilla until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined.
- Turn out the dough onto a lightly floured surface and shape it into a circle about 1-inch thick.
- Cut into wedges and place them on the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown on top.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg