Cinnamon Sugar Tortilla Chips (Oven Baked)

Name: Cinnamon Sugar Tortilla Chips (Oven Baked)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 8 flour tortillas (6 inch size); ⅓ cup sugar; 1 tsp cinnamon; 3 Tbsp butter (melted)

Published: May 12, 2026

by Alexia

Why You’ll Love This Recipe

Quick and Easy: With just four ingredients and minimal prep time, you can whip these up in no time.
Versatile Snack: Perfect for dipping in fruit salsas or enjoying on their own.
Crispy and Crunchy: Oven baking gives these chips the perfect crunch without frying.
Customizable Flavor: Feel free to adjust the sugar or cinnamon to match your taste preferences.
Perfect for Sharing: An ideal snack for gatherings, parties, or family movie nights.

Tools and Preparation

Before you begin making your delicious cinnamon sugar tortilla chips, gather the necessary tools. Having the right equipment will ensure a smooth cooking process.

Essential Tools and Equipment

Baking sheet
Parchment paper
Small bowl
Pastry brush
Kitchen knife

Importance of Each Tool

Baking sheet: Provides an even surface for baking your tortilla chips, ensuring they cook uniformly.
Parchment paper: Prevents sticking and makes cleanup easier after baking.

Ingredients

Made with 4, easy-to-find ingredients, oven-baked cinnamon sugar tortilla chips are a delicious sweet snack that’s ready in minutes.

For the Chips

8 flour tortillas (6 inch size)
⅓ cup sugar
1 tsp cinnamon
3 Tbsp butter (melted)

How to Make Cinnamon Sugar Tortilla Chips (Oven Baked)

Step 1: Preheat the Oven

Start by heating your oven to 375 degrees Fahrenheit. This ensures that your tortilla chips will bake evenly.

Step 2: Prepare the Cinnamon Sugar Mixture

In a small bowl, combine the sugar and cinnamon. Set this mixture aside for later use.

Step 3: Brush with Butter

Using a pastry brush, apply an even layer of melted butter on each tortilla. Make sure to cover all edges for maximum flavor.

Step 4: Sprinkle with Cinnamon Sugar

Generously sprinkle the prepared cinnamon sugar mixture over each tortilla. Ensure that it is evenly distributed.

Step 5: Cut the Tortillas

Using a kitchen knife, cut each tortilla into small wedges—aim for at least eight pieces per tortilla.

Step 6: Arrange on Baking Sheet

Place the tortilla wedges in a single layer on a baking sheet lined with parchment paper. This prevents them from sticking together during baking.

Step 7: Bake the Chips

Bake your tortilla wedges in the preheated oven for about 9-11 minutes or until they are golden brown and crispy.

Step 8: Cool Before Serving

Once baked, remove them from the oven and let them cool to room temperature before serving. This helps them become extra crunchy.

Step 9: Store Leftovers Properly

If you have any leftover chips, store them in an airtight container or zip-top bag. They will stay fresh for up to three days.

How to Serve Cinnamon Sugar Tortilla Chips (Oven Baked)

Cinnamon sugar tortilla chips are a versatile and delightful treat that can be enjoyed in many ways. Whether you’re hosting a gathering or simply snacking at home, these chips can elevate your experience.

With Fresh Fruit Salsa

Pair your cinnamon sugar tortilla chips with a vibrant mix of diced fruits like strawberries, mangoes, and kiwi for a refreshing dip.

As a Sweet Snack Board

Create a snack board by arranging the chips alongside various sweet dips such as chocolate sauce, caramel, or cream cheese frosting for dipping.

With Ice Cream

Serve warm tortilla chips with a scoop of your favorite ice cream. The warm and crunchy texture pairs perfectly with creamy ice cream.

For Movie Night

Use these chips as a fun alternative to popcorn during movie night. Their sweet flavor will satisfy your cravings while you enjoy your favorite film.

Dipped in Yogurt

Enjoy the crispy chips dipped in flavored yogurt, such as vanilla or berry. This combination makes for a light yet satisfying dessert.

How to Perfect Cinnamon Sugar Tortilla Chips (Oven Baked)

To achieve the ultimate oven-baked cinnamon sugar tortilla chips, consider these simple tips for perfection.

Use fresh tortillas: Fresh tortillas yield better texture and flavor, ensuring your chips are crispier.
Brush evenly: Make sure to brush an even layer of melted butter on each tortilla to help the cinnamon sugar adhere properly.
Monitor baking time: Keep an eye on the oven while baking; every oven is different, so adjust the time as needed for perfect crunchiness.
Cool completely: Letting the chips cool fully after baking helps them become crunchier and enhances their flavor.
Experiment with spices: Try adding nutmeg or allspice to the cinnamon sugar mixture for an exciting twist on flavor.

Best Side Dishes for Cinnamon Sugar Tortilla Chips (Oven Baked)

Cinnamon sugar tortilla chips pair wonderfully with various side dishes that enhance their sweetness and flavor profile. Here are some great options to consider.

Fresh Fruit Salad
A colorful mix of seasonal fruits adds brightness and freshness that complements the sweet chips well.
Chocolate Fondue
Melted chocolate provides a rich dipping option that pairs beautifully with the sweetness of the tortilla chips.
Cream Cheese Dip
A smooth cream cheese dip can offer a creamy contrast to the crunchy texture of the chips, making it irresistible.
Peanut Butter Dip
A creamy peanut butter dip adds protein and richness, balancing out the sweetness of the chips perfectly.
Whipped Coconut Cream
Light and airy whipped coconut cream serves as a delightful dip that enhances the tropical flavors in fruit salsas.
Yogurt Parfait
Layer yogurt with granola and fresh fruits for a healthy side dish that complements the dessert-like quality of cinnamon sugar tortilla chips.

Common Mistakes to Avoid

When making Cinnamon Sugar Tortilla Chips (Oven Baked), some common mistakes can lead to less-than-perfect results. Here are a few to keep in mind:

Overbaking the chips – If you leave the chips in the oven for too long, they will become hard and lose their delightful crunch. Keep an eye on them and remove them when they are lightly golden.
Not using enough butter – Insufficient butter can lead to uneven flavor and texture. Make sure to brush a generous layer of melted butter on each tortilla for the best coating.
Skipping the cooling step – Letting the chips cool completely after baking is essential for achieving the perfect crispiness. Resist the urge to eat them right away!
Cutting tortillas too large – Cutting your tortillas into smaller wedges ensures that they bake evenly and become crispy all over. Aim for at least 8 wedges per tortilla.
Neglecting seasoning – A light sprinkle of cinnamon sugar is crucial for flavor. Be sure to cover each chip evenly for that delicious sweetness.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover chips in an airtight container.
They will stay fresh for up to 3 days in the refrigerator.

Freezing Cinnamon Sugar Tortilla Chips (Oven Baked)

Place cooled chips in a zip-top bag or airtight container.
They can be frozen for up to 1 month.

Reheating Cinnamon Sugar Tortilla Chips (Oven Baked)

Oven – Preheat your oven to 350°F (175°C). Spread the chips on a baking sheet and heat for about 5-7 minutes until crispy.
Microwave – Place chips in a single layer on a microwave-safe plate. Heat in 10-15 second intervals until warm but be careful not to make them chewy.
Stovetop – Heat a skillet over medium heat and toast the chips for about 1-2 minutes on each side until warm and crispy.

Frequently Asked Questions

Here are some common questions about making and enjoying Cinnamon Sugar Tortilla Chips (Oven Baked).

Can I use corn tortillas instead of flour?

Yes! Corn tortillas work well, but they may yield a slightly different texture.

How do I make my Cinnamon Sugar Tortilla Chips (Oven Baked) even sweeter?

You can increase the sugar ratio in your cinnamon sugar mixture or add extra cinnamon for more flavor.

What can I serve with my Cinnamon Sugar Tortilla Chips?

These tasty chips pair perfectly with fruit salsa, yogurt dip, or even ice cream!

How long will these chips last?

When stored properly, these chips can last up to 3 days in an airtight container at room temperature.

Final Thoughts

Cinnamon Sugar Tortilla Chips (Oven Baked) are a delightful sweet snack that’s easy to prepare and perfect for any occasion. With just four ingredients, you can customize this recipe by adding your favorite dips or toppings. Give it a try today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card