Description
Indulge in the delightful crunch of Cinnamon Sugar Tortilla Chips, a quick and easy treat that’s perfect for any occasion! With just four simple ingredients, you can whip up these sweet, crispy snacks in under 20 minutes. Oven-baked for a healthier twist, these chips are coated in a delectable cinnamon-sugar mixture that will satisfy your sweet cravings. Serve them alongside fresh fruit salsa or enjoy them on their own for a delightful snack during movie nights or gatherings. These versatile chips are sure to impress friends and family alike!
Ingredients
Scale
- 8 flour tortillas (6 inch size)
- ⅓ cup sugar
- 1 tsp cinnamon
- 3 Tbsp butter (melted)
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the sugar and cinnamon, then set aside.
- Brush melted butter evenly over each tortilla.
- Sprinkle the cinnamon-sugar mixture generously on top of each tortilla.
- Cut each tortilla into at least eight wedges with a kitchen knife.
- Arrange the wedges in a single layer on a parchment-lined baking sheet.
- Bake for 9-11 minutes until golden brown and crispy.
- Allow to cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 130
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg