Description
Indulge in the delightful taste of Mini Cheesecakes with Vanilla Wafers, a perfect treat for any occasion. These bite-sized desserts boast a light and fluffy texture, making them an irresistible choice for summer gatherings or festive celebrations. With a crunchy vanilla wafer base and a creamy filling, these mini cheesecakes are simple to prepare and can be customized with your favorite toppings, from fresh fruit to colorful sprinkles. In just 45 minutes, you can whip up these delicious treats that are sure to impress your guests. Whether you’re hosting a party or enjoying a cozy night in, these mini cheesecakes are the ideal way to satisfy your sweet tooth.
Ingredients
Scale
- 2 (8 oz) packages cream cheese (softened)
- 3/4 cup sugar
- 3 eggs
- 1 tsp lemon juice
- 1 tsp vanilla extract
- 48 Mini Nilla Wafers
- 2 cups powdered sugar
- Fresh strawberries (diced)
- Blueberries
- Raspberries
Instructions
- Preheat oven to 325°F (163°C). Prepare a mini cupcake pan by lining it with paper liners.
- In a mixing bowl, combine softened cream cheese and sugar; beat until smooth. Add eggs one at a time, mixing well after each addition. Stir in lemon juice and vanilla extract.
- Place a Mini Nilla Wafer in each cupcake liner and fill with the cheesecake mixture.
- Bake for about 20 minutes until set; allow to cool before removing from the pan.
- For the topping, beat together softened cream cheese, powdered sugar, lemon juice, and vanilla until smooth; spread on cooled cheesecakes.
- Garnish with diced strawberries, blueberries, raspberries, and sprinkles.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 55mg