Strawberry Scones

These delightful Strawberry Scones burst with fresh strawberries and are topped with a sweet strawberry glaze. Perfect for a tea party, brunch, or a quick breakfast, these scones promise to impress your guests and family alike. Their tender texture and fruity flavor make them a standout treat that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward instructions, you’ll have fresh scones in no time.
• Flavor Packed: Each bite is filled with juicy strawberries, offering a delightful sweetness.
• Versatile Occasion: Ideal for breakfast, afternoon tea, or even dessert; these scones fit any meal.
• Customizable: Feel free to add your favorite herbs or other fruits for a unique twist.
• Perfectly Glazed: The sweet strawberry glaze adds an extra layer of flavor that makes these scones irresistible.

Tools and Preparation

Having the right tools can make all the difference when baking. Gather your essentials to ensure a smooth process while making your Strawberry Scones.

Essential Tools and Equipment

• Mixing bowl
• Pastry cutter or fork
• Wire rack
• Parchment paper
• Baking sheet

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl allows you to combine ingredients without spills.
• Pastry cutter or fork: This tool helps blend cold butter into the flour for the perfect crumbly texture.
• Wire rack: Cooling your scones on a wire rack prevents sogginess and keeps them light.
• Parchment paper: Lining your baking sheet with parchment ensures easy cleanup and prevents sticking.

Ingredients

These tender Strawberry Scones are loaded with fresh strawberries & topped with a sweet strawberry glaze. These scones are perfect for a tea party, brunch or a quick breakfast!

For the Scone Dough

• 2 cups all purpose flour (*)
• 1/3 cup white sugar
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 6 tbsp. unsalted butter (cold)
• 1 cup chopped strawberries
• 1/2 cup buttermilk
• 1 tsp. vanilla extract
• 1 egg

For the Glaze

• 1 tbsp. milk
• 1/2 cup chopped strawberries
• 1 tbsp. white sugar
• 1 tbsp. milk (+1/2 tbsp. if needed)
• 1 cup powdered sugar

How to Make Strawberry Scones

Step 1: Prepare Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt until well combined.

Step 2: Incorporate Butter

Add cubed cold butter to the dry mixture. Blend using a fork or pastry cutter until the dough resembles coarse crumbs.

Step 3: Mix Wet Ingredients

In another small bowl, whisk together buttermilk, vanilla extract, and egg until smooth. Slowly add this wet mixture to the flour mixture, stirring gently until just combined. Fold in chopped strawberries carefully. If necessary, add up to 1/4 cup more flour if the dough is too wet.

Step 4: Chill the Dough

Pour the dough onto a floured surface. Shape it into an 8-inch circle while handling it minimally. Wrap in plastic wrap and freeze for 30 minutes.

Step 5: Cut and Bake Scones

After chilling, cut the dough into 8 triangles. Place them on a parchment-lined baking sheet with at least 2 inches apart between each scone. Brush each one with milk before baking at 400 degrees Fahrenheit for 13-15 minutes until golden brown on top.

Step 6: Cool Before Glazing

Allow the baked scones to cool completely on a wire rack before glazing them with your sweet strawberry glaze mixture.

Now you’re ready to enjoy delicious Strawberry Scones!

How to Serve Strawberry Scones

Serving Strawberry Scones can elevate any occasion, from casual breakfasts to elegant tea parties. These delightful pastries pair well with various accompaniments that enhance their flavor and presentation.

With Fresh Cream

• Clotted cream: A rich and creamy addition that complements the sweetness of the scones.
• Whipped cream: Light and airy, it provides a lovely contrast to the dense scone texture.

With Fruits

• Mixed berries: Serve alongside a variety of fresh berries for a colorful and tasty plate.
• Sliced peaches: The juicy sweetness of peaches pairs beautifully with strawberry flavors.

With Spreads

• Strawberry jam: Enhance the strawberry taste by spreading some homemade or store-bought strawberry jam on top.
• Honey: Drizzle honey over the warm scones for a touch of natural sweetness.

With Beverages

• Tea: Pair these scones with your favorite tea for a classic afternoon treat.
• Coffee: A warm cup of coffee can perfectly balance the sweetness of the scones.

How to Perfect Strawberry Scones

To achieve the ultimate in flavor and texture, follow these easy tips when making Strawberry Scones.

• Chill your butter: Keep the butter cold before mixing to create flaky layers in your scones.
• Don’t overwork the dough: Gently combine ingredients to avoid tough scones; handle just until mixed.
• Use fresh strawberries: Opt for ripe, fresh strawberries for maximum flavor and juice.
• Check oven temperature: Ensure your oven is preheated correctly to achieve an even bake.
• Brush with milk before baking: This gives the scones a beautiful golden crust when baked.

Best Side Dishes for Strawberry Scones

Pairing side dishes with Strawberry Scones can further enhance your meal experience. Here are some excellent options:

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and variety.
2. Yogurt Parfait: Layers of yogurt, granola, and fruit create a deliciously healthy side.
3. Savory Quiche: The richness of quiche balances well with sweet scones for brunch settings.
4. Cheese Platter: A selection of cheeses adds savory notes that complement sweet flavors.
5. Herbal Tea: A calming herbal infusion pairs nicely with sweet pastries like these scones.
6. Green Salad: A light salad with vinaigrette provides a refreshing contrast to rich flavors.

Common Mistakes to Avoid

To ensure your Strawberry Scones turn out perfectly, here are some common mistakes to watch out for.

• Bold measurement inaccuracies: Using incorrect measurements can ruin the texture of your scones. Always measure your flour and sugar accurately with proper measuring cups.
• Bold overmixing the dough: Overmixing can lead to tough scones. Mix just until combined to keep them light and fluffy.
• Bold using warm ingredients: Cold butter is essential for flaky scones. Make sure your butter is cold before mixing it into the flour.
• Bold skipping the chilling step: Chilling the dough enhances the scone’s texture. Don’t skip this step; it helps maintain their shape during baking.
• Bold not adjusting for strawberry juiciness: The moisture from strawberries can vary. If your dough is too wet, add a little more flour as needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place a paper towel in the container to absorb excess moisture and keep them fresh.

Freezing Strawberry Scones

• Wrap each scone individually in plastic wrap or foil.
• Store in a freezer-safe bag for up to 3 months.

Reheating Strawberry Scones

• Bold Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warm.
• Bold Microwave: Heat one scone on medium power for about 15-20 seconds.
• Bold Stovetop: Warm in a skillet over low heat, covering with a lid, for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Strawberry Scones.

How do I make Strawberry Scones extra sweet?

You can increase the amount of sugar added either in the dough or in the glaze on top. Feel free to experiment with sweetness!

Can I use frozen strawberries for my Strawberry Scones?

Yes, you can! Just make sure to thaw and drain them before adding to the dough so that they don’t add too much moisture.

What can I substitute for buttermilk in Strawberry Scones?

You can mix regular milk with a splash of vinegar or lemon juice as a quick substitute for buttermilk.

How do I store leftover Strawberry Scones?

Store them in an airtight container at room temperature or refrigerate them if you plan to keep them longer than a couple of days.

Final Thoughts

These Strawberry Scones are not only delicious but also versatile enough for any occasion. Whether it’s a tea party or a simple breakfast, they always impress. Feel free to customize by adding lemon zest or using different fruits!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Strawberry Scones

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• Author: Alexia
• Total Time: 35 minutes
• Yield: Serves 8 scones 1x

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Description

Indulge in the delightful experience of homemade Strawberry Scones, bursting with fresh strawberries and topped with a sweet glaze that adds just the right touch of sweetness. These scones are incredibly versatile, perfect for breakfast, brunch gatherings, or a cozy afternoon tea. With their tender crumb and rich strawberry flavor, they are sure to impress family and guests alike. Plus, they are remarkably simple to make, ensuring that you spend less time in the kitchen and more time enjoying your delicious creation.

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Ingredients

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• 2 cups all-purpose flour
• 1/3 cup white sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 6 tbsp cold unsalted butter
• 1 cup chopped strawberries
• 1/2 cup buttermilk
• 1 tsp vanilla extract
• 1 egg
• 1 tbsp milk (for brushing)
• 1/2 cup chopped strawberries (for glaze)
• 1 tbsp white sugar (for glaze)
• 1 cup powdered sugar (for glaze)

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. Cut in cold butter until the mixture resembles coarse crumbs.
4. In another bowl, mix buttermilk, vanilla extract, and egg. Combine wet and dry ingredients gently.
5. Fold in chopped strawberries; if too wet, add a little more flour.
6. Shape dough into an 8-inch circle on a floured surface and chill for 30 minutes.
7. Cut into triangles and place on the baking sheet; brush with milk.
8. Bake for 13-15 minutes until golden brown; cool before glazing.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 scone (approximately 60g)
• Calories: 208
• Sugar: 7g
• Sodium: 131mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 33mg