Description
Indulge in the delightful experience of homemade Strawberry Scones, bursting with fresh strawberries and topped with a sweet glaze that adds just the right touch of sweetness. These scones are incredibly versatile, perfect for breakfast, brunch gatherings, or a cozy afternoon tea. With their tender crumb and rich strawberry flavor, they are sure to impress family and guests alike. Plus, they are remarkably simple to make, ensuring that you spend less time in the kitchen and more time enjoying your delicious creation.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/3 cup white sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 6 tbsp cold unsalted butter
- 1 cup chopped strawberries
- 1/2 cup buttermilk
- 1 tsp vanilla extract
- 1 egg
- 1 tbsp milk (for brushing)
- 1/2 cup chopped strawberries (for glaze)
- 1 tbsp white sugar (for glaze)
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- In another bowl, mix buttermilk, vanilla extract, and egg. Combine wet and dry ingredients gently.
- Fold in chopped strawberries; if too wet, add a little more flour.
- Shape dough into an 8-inch circle on a floured surface and chill for 30 minutes.
- Cut into triangles and place on the baking sheet; brush with milk.
- Bake for 13-15 minutes until golden brown; cool before glazing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (approximately 60g)
- Calories: 208
- Sugar: 7g
- Sodium: 131mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 33mg