Vegan Strawberry Crumb Cake

Bakery-style Vegan Strawberry Crumb Cake is the perfect dessert to celebrate fresh strawberries. With its layers of vanilla cake, jammy strawberries, and a golden crumb topping, this cake is not only delicious but also versatile for any occasion. Whether you are hosting a brunch, celebrating a birthday, or simply indulging in a sweet treat on a cozy afternoon, this recipe stands out with its delightful flavors and textures.

Why You’ll Love This Recipe

• Easy to Make: This recipe comes together quickly with simple steps, making it accessible for bakers of all levels.
• Flavorful Layers: Experience the burst of sweet strawberries paired perfectly with the rich vanilla flavor in every bite.
• Versatile Dessert: Ideal for breakfast, as an afternoon snack, or as a show-stopping dessert at gatherings.
• Perfect for Sharing: With 16 slices, it’s great for serving friends and family or bringing to potlucks.
• Dairy-Free Delight: A tasty option for those following vegan diets while still satisfying everyone’s sweet tooth.

Tools and Preparation

Before you begin baking your Vegan Strawberry Crumb Cake, gather your tools and prepare your workspace. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Rubber spatula
• 9×13-inch baking pan
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly without spills.
• Measuring cups and spoons: Accurate measurements guarantee consistent results every time.
• Whisk: Perfect for mixing dry ingredients and incorporating air into your batter for a light texture.
• Rubber spatula: Helps in folding ingredients gently without deflating the mixture.

Ingredients

Bakery-style vegan strawberry crumb cake with layers of vanilla cake, jammy strawberries, and a golden crumb topping. This is the perfect dessert for making the most of strawberries during strawberry season.

For the Strawberry Filling

• 3 3/4 cups (450g) fresh strawberries (chopped)
• 2 tablespoons (25g) granulated sugar
• 1 tablespoon (15g) lemon juice
• 1 tablespoon (8g) all-purpose plain flour

For the Cake Batter

• 3/4 cup (95g) all-purpose plain flour (note 2 for gluten-free option)
• 6 tablespoons (75g) granulated sugar
• 4 1/2 tablespoons (65g) melted vegan butter
• 1/4 teaspoon ground cinnamon
• 1 1/2 cups (190g) all-purpose plain flour (spoon and leveled)
• 3/4 cup (150g) granulated sugar
• 2 1/4 teaspoons baking powder
• Pinch of salt
• 1/2 cup (115g) dairy-free yogurt (or unsweetened applesauce, room temperature)
• 1/3 cup (75g) dairy-free milk (room temperature)
• 1/3 cup (75g) neutral flavored oil
• 1 tablespoon apple cider vinegar (or lemon juice, optional)
• 1 teaspoon vanilla extract

How to Make Vegan Strawberry Crumb Cake

Step 1: Prepare the Strawberry Filling

1. In a bowl, combine chopped strawberries with granulated sugar and lemon juice.
2. Sprinkle with flour to help absorb excess moisture. Set aside to macerate while you prepare the cake batter.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.

Step 3: Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until well combined.

Step 4: Combine Wet Ingredients

In another bowl, mix together dairy-free yogurt, dairy-free milk, neutral oil, apple cider vinegar, and vanilla extract until smooth.

Step 5: Create the Batter

1. Pour wet ingredients into dry ingredients.
2. Stir gently using a rubber spatula until just combined—do not overmix.

Step 6: Assemble the Cake

Pour half of the batter into the prepared pan. Spread half of the strawberry filling over the batter. Add remaining batter on top followed by remaining strawberries.

Step 7: Make Crumb Topping

In a small bowl, mix together flour with sugar and melted vegan butter until crumbly. Sprinkle evenly over the top layer of batter.

Step 8: Bake

Bake in preheated oven for about 65 minutes or until golden brown and a toothpick inserted into the center comes out clean.

Step 9: Cool & Serve

Let cool in pan before slicing into squares. Enjoy your delicious Vegan Strawberry Crumb Cake!

How to Serve Vegan Strawberry Crumb Cake

Vegan strawberry crumb cake is a delightful treat that can be enjoyed in various ways. Whether you serve it at breakfast, as a snack, or for dessert, these suggestions will elevate your experience.

With Fresh Whipped Coconut Cream

• Light and fluffy coconut cream adds a rich texture that complements the strawberry flavors beautifully.

A Scoop of Dairy-Free Ice Cream

• Choose your favorite dairy-free ice cream flavor to create a delicious contrast against the warm cake.

Drizzled with Maple Syrup

• A drizzle of pure maple syrup adds sweetness and enhances the cake’s natural flavors, making each bite irresistible.

Accompanied by Fresh Berries

• Serve with a side of fresh mixed berries for a refreshing and vibrant touch. The tartness balances the sweetness perfectly.

How to Perfect Vegan Strawberry Crumb Cake

To ensure your vegan strawberry crumb cake turns out perfectly every time, keep these tips in mind.

• Use Room Temperature Ingredients: Bringing your dairy-free yogurt and milk to room temperature helps create a smooth batter for even baking.

• Don’t Overmix the Batter: Gently combine wet and dry ingredients. Overmixing can lead to a dense texture rather than light and fluffy cake.

• Check for Doneness: Use a toothpick inserted into the center of the cake. It should come out clean or with only a few crumbs attached, indicating it’s ready.

• Allow Cooling Time: Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack. This helps maintain its structure while cooling.

Best Side Dishes for Vegan Strawberry Crumb Cake

Pairing side dishes with your vegan strawberry crumb cake can enhance its flavor profile. Here are some excellent options:

1. Fresh Fruit Salad
   A mix of seasonal fruits provides refreshing flavors and textures that complement the sweetness of the cake.

2. Chia Seed Pudding
   This creamy pudding offers a nutritious addition, infused with vanilla or almond extract for extra flavor.

3. Vegan Yogurt Parfait
   Layer vegan yogurt with granola and fresh strawberries for an added crunch that pairs well with the soft crumb cake.

4. Green Smoothie
   A nutrient-packed smoothie made with spinach, banana, and almond milk serves as a deliciously healthy drink alongside your dessert.

5. Herbal Tea
   A cup of calming herbal tea like chamomile or mint balances out the sweetness of the cake while providing a soothing experience.

6. Nuts and Seeds Mix
   A small bowl of mixed nuts and seeds offers a crunchy contrast that enhances each bite of the soft crumb cake.

Common Mistakes to Avoid

When making Vegan Strawberry Crumb Cake, avoiding common pitfalls can lead to a more successful outcome.

• Using overly ripe strawberries: Choose fresh, firm strawberries for the best flavor and texture. Overripe fruit may become mushy during baking.
• Not measuring flour properly: Always spoon and level your flour for accurate measurements. Too much flour can result in a dry cake.
• Ignoring room temperature ingredients: Ensure ingredients like dairy-free yogurt and milk are at room temperature. Cold ingredients can prevent proper mixing and rising.
• Skipping the crumb topping: The crumb topping adds flavor and texture. Don’t skip it; just be sure to evenly distribute it over the cake before baking.
• Underbaking or overbaking: Keep an eye on the baking time. Every oven is different, so check for doneness with a toothpick to avoid a dry cake.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Vegan Strawberry Crumb Cake in an airtight container.
• It will keep well in the refrigerator for up to 5 days.

Freezing Vegan Strawberry Crumb Cake

• Wrap slices in plastic wrap, then place them in a freezer-safe bag or container.
• It can be frozen for up to 3 months without losing flavor.

Reheating Vegan Strawberry Crumb Cake

• Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate. Heat on medium power for 30 seconds, checking if it’s warm enough; repeat as needed.
• Stovetop: Heat a non-stick skillet over low heat. Add a slice and cover with a lid, warming for about 5 minutes or until heated through.

Frequently Asked Questions

Here are some common questions about Vegan Strawberry Crumb Cake.

What makes this Vegan Strawberry Crumb Cake special?

This cake features layers of vanilla-flavored batter, juicy strawberries, and a crunchy crumb topping, making it both delicious and visually appealing.

Can I use frozen strawberries in this recipe?

Yes, you can use frozen strawberries! Just ensure they are thawed and drained of excess liquid before adding them to the cake batter.

How do I customize my Vegan Strawberry Crumb Cake?

You can add nuts, such as walnuts or pecans, to the crumb topping or mix in other fruits like blueberries or raspberries for added flavor.

Is this recipe gluten-free?

To make Vegan Strawberry Crumb Cake gluten-free, substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

Can I make this cake ahead of time?

Absolutely! You can prepare the batter and store it in the refrigerator overnight before baking. This allows flavors to meld beautifully.

Final Thoughts

Vegan Strawberry Crumb Cake is not only delightful but also versatile. Perfect for breakfast or dessert, it invites customization with various fruits or nuts. Try making it today for a sweet treat that celebrates strawberry season!

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Vegan Strawberry Crumb Cake

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• Author: Alexia
• Total Time: 1 hour 25 minutes
• Yield: Serves 16 slices 1x

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Description

Indulge in the delightful flavors of our Vegan Strawberry Crumb Cake, a perfect dessert that showcases the irresistible sweetness of fresh strawberries. This recipe features layers of moist vanilla cake complemented by a jammy strawberry filling and topped with a golden, crumbly topping that adds texture and flavor. Ideal for any occasion—be it a weekend brunch, birthday celebration, or simply a cozy afternoon treat—this cake is not just delicious but also easy to prepare.

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Ingredients

Scale 1x2x3x

• 3 3/4 cups fresh strawberries (chopped)
• 6 tablespoons granulated sugar
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1/2 cup dairy-free yogurt
• 1/3 cup dairy-free milk
• 2 1/4 teaspoons baking powder
• 4 1/2 tablespoons melted vegan butter
• 1/4 teaspoon ground cinnamon
• 1 1/2 cups all-purpose flour (spoon and leveled)
• 3/4 cup granulated sugar
• Pinch of salt
• 1/3 cup neutral flavored oil
• 1 tablespoon apple cider vinegar (or lemon juice, optional)
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the strawberry filling by mixing chopped strawberries with sugar and lemon juice in a bowl; set aside.
2. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
3. In one bowl, whisk together the dry ingredients: flour, sugar, baking powder, salt, and cinnamon.
4. In another bowl, combine wet ingredients: dairy-free yogurt, dairy-free milk, oil, vinegar, and vanilla extract.
5. Mix wet ingredients into dry ingredients gently until just combined; avoid overmixing.
6. Pour half of the batter into the pan, layer with half of the strawberry mixture, then add remaining batter and strawberries on top.
7. Create the crumb topping by combining flour and sugar with melted vegan butter until crumbly; sprinkle over the cake.
8. Bake for about 65 minutes or until golden brown and a toothpick comes out clean.
9. Allow to cool before slicing and serving.

• Prep Time: 20 minutes
• Cook Time: 65 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 215
• Sugar: 15g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg