Description
Indulge in the delightful flavors of our Vegan Strawberry Crumb Cake, a perfect dessert that showcases the irresistible sweetness of fresh strawberries. This recipe features layers of moist vanilla cake complemented by a jammy strawberry filling and topped with a golden, crumbly topping that adds texture and flavor. Ideal for any occasion—be it a weekend brunch, birthday celebration, or simply a cozy afternoon treat—this cake is not just delicious but also easy to prepare.
Ingredients
Scale
- 3 3/4 cups fresh strawberries (chopped)
- 6 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1/2 cup dairy-free yogurt
- 1/3 cup dairy-free milk
- 2 1/4 teaspoons baking powder
- 4 1/2 tablespoons melted vegan butter
- 1/4 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour (spoon and leveled)
- 3/4 cup granulated sugar
- Pinch of salt
- 1/3 cup neutral flavored oil
- 1 tablespoon apple cider vinegar (or lemon juice, optional)
- 1 teaspoon vanilla extract
Instructions
- Prepare the strawberry filling by mixing chopped strawberries with sugar and lemon juice in a bowl; set aside.
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In one bowl, whisk together the dry ingredients: flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, combine wet ingredients: dairy-free yogurt, dairy-free milk, oil, vinegar, and vanilla extract.
- Mix wet ingredients into dry ingredients gently until just combined; avoid overmixing.
- Pour half of the batter into the pan, layer with half of the strawberry mixture, then add remaining batter and strawberries on top.
- Create the crumb topping by combining flour and sugar with melted vegan butter until crumbly; sprinkle over the cake.
- Bake for about 65 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg